Sweet Confections by Giselle: How it started

         Ever since she was a child, Giselle always loved desserts. It is probably the reason why, at an early age, she spent her free time watching her father in preparing foods and desserts. Fascinated with her father's creations, she decided to try to create her own master piece. Asked her mom to buy her an ordinary toaster. 

        From a simple ready-to-bake cookie, for her family’s snack to the anticipated giant dark chocolate bar that she eats every “cheat” day, Giselle couldn't have enough sweets. 

          As a teenager, she began to dabble with baking cakes and cookies from recipes that she scavenged from magazines and cooking shows.  She began to collect recipes from tin cans wrapper, supermarkets and Book sale. During her college years, when she started working on her Experimental Food Research, it was then when she began to develop her skills not only as a baker, but as a dessert designer and decorator.  

 

          Soon after, despite of being a Nutritionist/Dietitian, she began working as a Teacher for HRM students. Focusing on Culinary and Baking Skills. Teaching her students how to cook and bake, she was able to practice her skills. During this time,Giselle, also, experimented with different desserts, such as decorating cakes, truffles and cookies until she was able to perfect an exceptional dessert.  

         With a desire to please palates, Giselle decided to expand her talents beyond the enjoyment of only her family and friends and offer her signature creations to accommodate everyone's sweet tooth.  The sky is the limit when it comes to Giselle’s Sweet Confections Nook.  If you have any extraordinary desires for a special type of treat, Sweet Confections Nook is here to make your dessert dreams come true.