Being a professor is not an easy job. I find it very tiring, stressful and fulfilling at the same time. Aside from teaching culinary and baking skills, I was also assigned to coach the Cake Decorating competition for the Chef on Parade. I’ve been doing this for 2 years now.
Last Tueday, 08 Mar 2011, I coached my 2 students for the Cake Decorating Competition for the InterBranch Competition: Chef on Parade, A Wedding Experience in Makati. Woke up at 5AM, geez…… I’m so sleepy, but I still need to wake up! My students are waking for me.
I decided to use non-edible decorating materials, peacock feather, chicken feather and purple orchids. As Rolled fondant is the perfect icing for Wedding cakes. We decided to use the rolled fondant from wilton. Here’s the outcome:
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